Living Kitchen London

Located within the Brompton Design District, a dynamic hub of London design, this beautiful new showroom offers the very best that Sub-Zero and Wolf has to offer, in the very best location in London. With the full range of Sub-Zero and Wolf appliances it is certain to inspire home owners, kitchen designers, architects and interior designers alike.



This simply stunning, brand new showroom features the latest Sub-Zero and Wolf appliances, including Sub-Zero’s new range of built-in appliances, show-casing the innovative new flush inset and dual installation options.

Our beautiful ‘Living Kitchen’ is the intimate setting for regular Wolf cookery demonstrations for both trade and consumers, as well as comprehensive product training and special events. If you are interested in attending a cookery or product demonstration, or would like to make an appointment to visit the showroom, please contact our showroom manager Shelley Dixon.


 



     
 

For viewings simply walk in,
or make an appointment.

Sub-Zero and Wolf
251 Brompton Road
Knightsbridge
London
SW3 2EP
Tel: 0845 250 0010
Fax: 020 7858 3488
Email:knightsbridge@westye.co.uk

     

Events:

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Consumer Cookery Demonstrations - London

These popular events are aimed to inspire both the consumer who is looking to find out more about Wolf products, in order to make an informed purchased and also the new 'owner' who wants to know how to get the most from their new Wolf appliance.   

A professional chef will demonstrate a range of innovative dishes utilising the range of Wolf products and there may be a chance to try your hand at chargrilling or even pancake making! You will get the opportunity to taste the dishes created and enjoy a glass of wine as you relax and enjoy the demonstration. Well informed staff will be on hand to advise you on your choice of product and to answer any operational questions you may. 

Dates:

Click here for details of our Knightsbridge Showroom

25th March 2010 - London: 11.30am - 2pm  - Click here to book your place
Michelin starred chef, Galton Blackiston, will be demonstrating how to create the ultimate restaurant style cuisine on Wolf appliances. www.galtonblackiston.co.uk

7th April 2010London: 11.30am - 2pm  - Click here to book your place
TV broadcaster, author and the spice behind Wahaca Mexican restaurants, Thomasina Miers, will be showing you how to create delicious Mexican street food on Wolf appliances. www.wahaca.co.uk

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Trade Training Days

Here at Sub-Zero & Wolf, we pride ourselves on providing on-going, top quality support to our network of displaying dealers and kitchen specialists.

Trade days, aimed at kitchen designers, architects and interior designers, are held in the South East and London showrooms, which incorporate essential product training and a fascinating cookery demonstration using Wolf appliances to give you a real flavour of our amazing appliances.

These fun, informal but highly informative days will give you the necessary skills and critical product information required to sell Sub-Zero & Wolf to your clients.

If you would like to join us on one of the dates below, please contact Juliette Raine on 0208 418 3817 or jraine@westye.co.uk.

Alternatively, individual training sessions can be arranged on a date to suit your schedule.

Dates:

25th March 2010 - London: 10.00am - 2pm  - Click here to book your place
Michelin starred chef, Galton Blackiston, will be demonstrating how to create the ultimate restaurant style cuisine on Wolf appliances. www.galtonblackiston.co.uk

7th April 2010 - London: 10.00- 2pm  - Click here to book your place
TV broadcaster, author and the spice behind Wahaca Mexican restaurants, Thomasina Miers, will be showing you how to create delicious Mexican street food on Wolf appliances. www.wahaca.co.uk