Living Kitchen London
Located within the Brompton Design District, a dynamic hub of London design, this beautiful new showroom offers the very best that Sub-Zero and Wolf has to offer, in the very best location in London. With the full range of Sub-Zero and Wolf appliances it is certain to inspire home owners, kitchen designers, architects and interior designers alike.
Located within the heart of London’s Brompton Design District, this beautiful new showroom stylishly showcases the best that Sub-Zero and Wolf has to offer. With the largest range of Sub-Zero and Wolf appliances on display in central London, it is certain to inspire new levels of creativity with each visit.
Sub-Zero & Wolf know that as a consumer, you demand perfection, quality and reliability. Our Living Kitchen is open 6 days a week and is more than just a showcase of the world’s leading refrigeration and cooking products; it’s the home of unrivalled service-excellence, hand-crafted equipment and absolute kitchen perfection.
With over 60 years of history, Sub-Zero are the pioneers of refrigeration and Wolf are the embodiment of professional cooking, in your own kitchen. Unlike other manufacturers, we are specialists and we know that anything less than the best, simply isn’t good enough.
If you are interested in attending a cookery or product demonstration, or would like to make an appointment to visit the showroom, please contact our Knightsbridge Team on 0845 250 0010 or knightsbridge@westye.co.uk.
|
|
|
|
|
|
For viewings simply walk in,
or make an appointment.
Sub-Zero and Wolf
251 Brompton Road
Knightsbridge
London
SW3 2EP
Tel: 0845 250 0010
Fax: 020 7858 3488
Email:knightsbridge@westye.co.uk
|
|
|
|
|
|
Events:
|
Consumer Cookery Demonstrations - London
These popular events are aimed to inspire both the consumer who is looking to find out more about Wolf products, in order to make an informed purchased and also the new 'owner' who wants to know how to get the most from their new Wolf appliance.
A professional chef will demonstrate a range of innovative dishes utilising the range of Wolf products and there may be a chance to try your hand at chargrilling or even pancake making! You will get the opportunity to taste the dishes created and enjoy a glass of wine as you relax and enjoy the demonstration. Well informed staff will be on hand to advise you on your choice of product and to answer any operational questions you may.
Click here for details of our Knightsbridge Showroom
Dates:
21st September 2010 - London: 11.30am - 2pm - Click here to book your place
Simon Rimmer, BBC2's 'Something for the Week-end' presenter and owner of Greens and Earle restaurants, will demonstrate how produce stylish and delicious but simple dishes, using Wolf appliances. www.earlerestaurant.co.uk www.greensdidsbury.co.uk
13th October 2010 - London: 11.30am - 2pm - Click here to book your place
TV broadcaster, winner of BBC 2's Masterchef, 2005, author and the spice behind Wahaca Mexican restaurants, Thomasina Miers, will be showing you how to create delicious Mexican street food on Wolf appliances. www.wahaca.co.uk, www.thomasinamiers.com
|
|
|
|
Trade Training Days
Here at Sub-Zero & Wolf, we pride ourselves on providing on-going, top quality support to our network of displaying dealers and kitchen specialists.
Trade days, aimed at kitchen designers, architects and interior designers, are held in the South East and London showrooms, which incorporate essential product training and a fascinating cookery demonstration using Wolf appliances to give you a real flavour of our amazing appliances.
These fun, informal but highly informative days will give you the necessary skills and critical product information required to sell Sub-Zero & Wolf to your clients.
If you would like to join us on one of the dates below, please contact Juliette Raine on 0208 418 3817 or jraine@westye.co.uk.
Alternatively, individual training sessions can be arranged on a date to suit your schedule.
Dates:
21st September 2010 - London: 10.00am - 4pm - Click here to book your place
Simon Rimmer, BBC2's 'Something for the Week-end' presenter and owner of Greens and Earle restaurants, will demonstrate how produce stylish and delicious but simple dishes, using Wolf appliances. www.earlerestaurant.co.uk www.greensdidsbury.co.uk
13th October 2010 - London: 10.00am - 4pm - Click here to book your place
TV broadcaster, winner of BBC 2's Masterchef, 2005, author and the spice behind Wahaca Mexican restaurants, Thomasina Miers, will be showing you how to create delicious Mexican street food on Wolf appliances. www.wahaca.co.uk, www.thomasinamiers.com
|
|
" This is what the Kitchen Industry has been waiting for "
Kevin John, Designer Magazine
" The New studio provides an excellent opportunity for discerning clients to experience the Sub Zero and Wolf products in their own back yard, in short the studio was absolutely bloody marvellous "
Martin Gill, MD Poggenpohl Ltd
" This great new showroom to highlight the best in domestic ovens and refrigeration is a must to go and visit "
James Martin, chef and TV presenter
"
new Sub-Zero & Wolf showroom is not only dead slinky but provides an informal, cosy place to cook for people using Wolf’s incredibly sexy appliances. There is no showroom that I would rather cook in. "
Tomasina Miers, winner of Masterchef 2005 and owner of
Wahaca chain of restaurants
"
I’ve been using Wolf and Sub-Zero appliances at home for many years, I’m deeply impressed. The new showroom with everything on show makes me want to move home so that I can create a new, even better kitchen.
"
Antony Worrall Thompson, chef and TV presenter
"
This great new showroom highlights the best in domestic ovens and refrigeration - it is a must to go and visit.
"
James Martin, chef and TV presenter