Living Kitchen Ireland

Situated in Dalkey and comprising 1600 sq ft, Ireland’s Design House Group brings the Sub-Zero and Wolf brands to life, in an elegant American styled space, which is is certain to inspire home owners, kitchen designers, architects and interior designers alike.



Featuring a fully functional chef’s area, entertainment space and wine storage area, The ‘Living Kitchen’ allows Design House to welcome guests to experience the full range of Sub Zero and Wolf appliances. On an appointment basis, Design House chef, Paul Carroll from The Lyons Estate, will prepare lunch to demonstrate how each of the appliances can be used to their maximum potential. If you are interested in attending a cookery or product demonstration, or would like to make an appointment to visit the showroom, please contact Design House Dalkey on the details below.

     
 

For viewings simply walk in,
or make an appointment.

Living Kitchen Ireland
Design House Dalkey Studio
8 Railway Road
Dalkey Village
Tel: (01) 2352222
www.designhousedublin.com
     

Events:


Consumer Wine and Cookery Demonstrations - Living Kitchen Ireland

These popular events are aimed to inspire both the consumer who is looking to find out more about Sub-Zero & Wolf products, in order to make an informed purchased and also the new 'owner' who wants to know how to get the most from their new appliances. 

During the cookery demonstrations, a professional chef will create a range of innovative dishes utilising the range of Wolf products. You will have the opportunity to taste the dishes created and enjoy a glass of wine as you relax and enjoy the demonstration. 

The Wine evenings will be hosted by an expert in the field, offering valuable tips and the chance to taste a selection of wines, while learning more about Sub-Zero wine storage. Well informed staff will be on hand to advise you on your choice of product and to answer any operational questions you may have.

Dates:

Thursday 6th May 2010, 7pm-9pm
Design House Dalkey will host a 'Wine Evening' with John Wilson for The Irish Times and 64 Wine, Glasthule. Spaces at this event are limited and booking is essential, so please click here to book your place.



 
  • "This is art"

    Aldo Zilli
  • " This is what the Kitchen Industry has been waiting for "

    Kevin John, Designer Magazine
  • " The New studio provides an excellent opportunity for discerning clients to experience the Sub Zero and Wolf products in their own back yard, in short the studio was absolutely bloody marvellous "

    Martin Gill, MD Poggenpohl Ltd
  • " This great new showroom to highlight the best in domestic ovens and refrigeration is a must to go and visit "

    James Martin, chef and TV presenter
  • " new Sub-Zero & Wolf showroom is not only dead slinky but provides an informal, cosy place to cook for people using Wolf’s incredibly sexy appliances. There is no showroom that I would rather cook in. "

    Tomasina Miers, winner of Masterchef 2005 and owner of
    Wahaca chain of restaurants
  • " I’ve been using Wolf and Sub-Zero appliances at home for many years, I’m deeply impressed. The new showroom with everything on show makes me want to move home so that I can create a new, even better kitchen. "

    Antony Worrall Thompson, chef and TV presenter
  • " This great new showroom highlights the best in domestic ovens and refrigeration - it is a must to go and visit. "

    James Martin, chef and TV presenter